Indeed, the Texas trinity at Blood Bros. BBQ is one of the best versions in the city. But if you look closely, you’ll see (and taste and smell) the story of Houston barbecue. The bark on the brisket isn’t just salt and pepper but includes spices that Hoang grew up with in Chinatown. The pork ribs — a canonical dish of the African-American tradition of Houston barbecue — are meaty and fragrant with a spicy/sweet rub. And the soon-to-be-on-the-menu green curry boudin is a throwback to the long Creole tradition in the Bayou City.

Far from being a static cuisine, Houston barbecue continues to change and evolve. We are fortunate to live in a city where barbecue combines history and tradition with contemporary techniques. Robin, Terry, Quy and their partners have embraced Texas and Houston barbecue traditions while expanding and reinterpreting them. It’s another chapter in our city’s delicious barbecue story. – J.C. REID

1. Service Style

• Counter Service: Guests place their orders at the counter. Meats by the Pound and Sides served on a tray. Customers are given a number to place on their table for Kitchen Items.
• Seating: Please follow these simple rules:
  • No holding tables while still in line.
  • Please ask an employee before moving tables.
  • Please use smaller tables for parties of 4 or less.
• Online Ordering: Customers can order from a limited menu on Toast or third party delivery apps.
• Catering and Large Orders: Customers with 5lbs or more of proteins can preorder with 48 hours notice. You can find the links in the website options.

2. Menu Options:

• Click here for menu.

3. Beverage Options

• A selection of beverages is available, including:
  • Soft Drinks: A variety of sodas, iced teas, sparkling/bottled water, Tang, and Gatorade
  • Adult Beverages: 10 beers on tap, bottled/canned beer, THC options, full bar.

1. Service Style

• Table Service: Guests will be seated by host. Servers will give menus and go over Features of the Week.
• Seating: Reservations recommended.
  • Resy.com

2. Menu Options

• Nhau: Some of y’all may already have heard about our word of mouth Thursday Night Happy “Nhau”-ers. This is where we play around with dishes that wouldn’t necessarily fit onto our daily lunch menu. We’ve had a lot of fun in the last five years and have decided to open it to the public and add Friday and Saturday to the schedule.If you plan on joining us, please remember that this is a totally different menu from lunch. Do not expect to find lunch items on the “Nhau” Menu. This Happy “Nhau”-er Menu is DINE-IN ONLY. We will reopen the restaurant at 6pm, with the kitchen closing at 9pm. You may stay until doors close at 10pm.
• Features of the Week: Each week will  a theme is chosen which will feature several different dishes.
• Steak Night: Steak Night will be held the second Thu-Sat of the month.

3. Click Here For Menu

• ☆☆ ‘Nhậu’ is poetically described as ‘the art of eating and drinking, for no particular purpose’ and it is also known as a national pastime in Vietnam.‘Quán nhậu’ is a place where everybody comes to meet their friends, to drink beer and to simply enjoy life. It doesn’t have to be someone’s birthday. It doesn’t have to be a national holiday. It could be a random night in the week and somebody just wants to eat, drink and have fun. ~ Jonathan Pham ☆☆

4. Beverage Options

• A selection of beverages is available, including:
  • Soft Drinks: A variety of sodas, iced teas, sparkling/bottled water, Tang, and Gatorade
  • Adult Beverages: 10 beers on tap, bottled/canned beer, THC options, full bar.